"But it is ULTRA-thin crust," she'd say.
I didn't join Weight Watchers, but with my usual blundering stupidity, I took the WW approach to food as a method of dieting soon after. Yes, I know they call them 'points' now, but really, points are another word for calories, it's just to conceal the fact that you're spending an awful lot of money to join and basically get someone to tell to to limit your calories.
Weight Watchers and most calorie-counting diets view calories much like a miser views money--it is always better to 'save' than 'spend.' Thus, a can of Diet Coke is 'better' than a glass of whole milk because it is lower in calories. A fat-free brownie is better than a full-fat, real brownie because you can 'eat more' of it for 'less calories.' I realize that WW has changed some of their guidelines over the years to encourage people to eat more fruits and vegetables, but at the time when Debbie was saving up her calories every week before her spending spree for pizza, a hundred calories of gummi bears was pretty much equivalent to 100 calories of broccoli in Weight Watchers terms.
And even though the official party line of WW might be you're better off with the more satiating broccoli, I still feel that a focus on calories uber allies encourages the mindset of seeing food as calories, rather than nutrition: you're still obsessed with the same foods as you ever were, you're just trying to eat tinier portions of them. Even when you're eating vegetables, you're doing so to 'save up' for your cake, rather than actually learning to love vegetables.
I have always disagreed with the idea that 'food is different than alcohol because you have to eat food, you can't just not eat like you can not drink.' At least, when I was overweight, it wasn't because I loved food or just ate too much of it--I had issues with specific foods, specifically very sugary, highly-processed foods. And I do think there is a way to eat food that is non-addictive in nature, versus addictive in quality...there is a big difference between satiating yourself with a nice piece of cheese as a snack, versus ripping open an entire bag of Oreos at the end of a bad day and eating them in front of the TV, or worse at the counter. It is really hard to label them as the same behavior: one is eating, the other is inhaling.
And recent science seems to back me up on this one.
Some foods don't make you full. Just like one hit of cocaine makes you want 'more cocaine,' some foods make you want 'more food'--fast food, processed junk food, and so forth. It doesn't matter if it is 250 calories for a McDonald's small burger versus a 540-calorie Big Mac or 150 calories of a WW ice cream sandwich versus 330 for a full-fat processed ice cream sandwich. All of these foods just make you want 'more food.'
I have to admit that I HAVE been very thin eating total crap and counting calories. But that just left me cranky, tired, and lethargic, just like being on a diet--and who wants to feel like they are on a diet, especially if they don't need to be?
Which is why I totally disagree with the WW principle that 'you can have anything you want, just control your portions.' I think there are 'bad foods,' plain and simple, although admittedly my definition of what a 'bad food' is has changed a great deal over the years.
I've known literally dozens of people who have been on Weight Watchers and with the exception of some very, very dedicated people (whom I think would have lost weight no matter what 'program' they were on), all of them lost weight and all of them gained the weight back. One woman I work for is very proud that she was a member of the first WW in her area--and is still a member. Every year she loses a bit of weight, keeping strict track of her points, and puts a little bit on.
Note--Weight Watchers friends who read this blog, I know who you are and yes, I do consider you those 'extremely dedicated people' in all facets of your life, not just weight loss :) I know you have lost weight, I just think it is because 'you are you,' not necessarily the Weight Watchers philosophy.
Personally, until I learned to love vegetables and understand how delicious they are--not things to 'fill you up because they are low in calories'--I never found food sanity. But I tell some people on WW that I like eating roasted brussels sprouts with butter, and they are all "omg! Butter has calories and I am totally spending my points on 100 calorie Weight Watchers ice cream and not eating those veggies."
I just don't think that until you stop focusing on trying to find sneaky ways to eat non-nutritious foods (processed foods) and still lose weight and start trying to make nutritious foods (which I consider veggies, unprocessed meat, full-fat dairy, unsweetened nuts) more tasty and rewarding to you, you will never find Food Sanity and a stable weight that is right for you. At least I couldn't.
To say nothing of the fact that scientifically, a calorie isn't always a calorie. Foods lower in carbs and sugar are burned more effectively, and whole foods tend to be processed more efficiently as well.
I feel bad to some extent 'targeting' Weight Watchers, because I have so many friends who love it but it just seems, based upon my experiences, that there is something 'lacking' in its focus on calories and portion sizes that just encourages the spiral of an unhealthy relationship with food to continue. People say at first, "oh, this is great, I can have 100 calories of Oreos and still lose weight.' But I think it is almost impossible for ANYONE to stick with 100 calories of Oreos for long because Oreos are engineered by Big Food to make you want to reach for another, and another, and another, and unlike even making your own chocolate chip cookies, it takes so little and effort and expense to rip open the bag...
For me, the only thing that works is focusing on healthy food and how the food will make me feel, not calories.
Of course, this could simply be a way of totally justifying my almond butter habit because almond butter is a healthy food, right? And a quarter of a cup of almond butter is totally a normal serving size...
|Flickr: Elana's pantry|