No recipe today, but instead I offer you a link to an article I published as the 'lead' story in the Asbury Park Press. The Press is one of New Jersey's major newspapers of record. It's all about the best steak cuts for grilling, and is chock full of quotes and tips from local butchers. Enjoy!
I'm including this image to tantalize you, although the butchers I interviewed would cry if they saw the ketchup. I am going to give the photographer the benefit of the doubt and assume it was for the fries.